First of all you started about eating beans, not cooking them. Secondly, I doubt you have ever cooked cornbread. If you had you would understand by my ingredients what my cornbread is about. 1st, I like my cornbread fluffy and not dense. (thus, the flour). Secondly, I don't use sugar, so I don't like it super sweet. (I ain't making corn cakes). Finally, I use lard as my fat of choice, cause I'm old school. If you cooked cornbread, you would know you can make alteration on the flour to cornmeal based on how you like your cornbread. Same goes with the honey. I will give you one secret, preheat your fat (lard in my case, but you could use butter before adding in the mix.