The SEC is shaping up to be a tough Conference

[della]

No instructions on what to do, but I get it, you are being you. 🤣
I can smoke some of the best things, anything from ham, bologna, to cheese, and so on, but if someone asked, I would explain how to do it, not just throw out a bunch of stuff like hickory and cherry and apple wood. I would break the prosses down.
Anyway, Merry Christmas to you and your family.

First of all you started about eating beans, not cooking them. Secondly, I doubt you have ever cooked cornbread. If you had you would understand by my ingredients what my cornbread is about. 1st, I like my cornbread fluffy and not dense. (thus, the flour). Secondly, I don't use sugar, so I don't like it super sweet. (I ain't making corn cakes). Finally, I use lard as my fat of choice, cause I'm old school. If you cooked cornbread, you would know you can make alteration on the flour to cornmeal based on how you like your cornbread. Same goes with the honey. I will give you one secret, preheat your fat (lard in my case, but you could use butter before adding in the mix.

 

[cdbearde]

First of all you started about eating beans, not cooking them. Secondly, I doubt you have ever cooked cornbread. If you had you would understand by my ingredients what my cornbread is about. 1st, I like my cornbread fluffy and not dense. (thus, the flour). Secondly, I don't use sugar, so I don't like it super sweet. (I ain't making corn cakes). Finally, I use lard as my fat of choice, cause I'm old school. If you cooked cornbread, you would know you can make alteration on the flour to cornmeal based on how you like your cornbread. Same goes with the honey. I will give you one secret, preheat your fat (lard in my case, but you could use butter before adding in the mix.

No, I have never cooked cornbread, that's why I was asking. And the lard sounds awesome, that's what I grew with, remember I am OLD. Just tell us the prosses of mixing and cooking it.
How about this, what about dressing, do you have a good recipe for that?
Now, I guess we need to start a cooking thread. Or we could say that the SEC thread is now Superably Excellent Cooking. I know the spelling is not correct, but what the heck.

 

[della]

No, I have never cooked cornbread, that's why I was asking. And the lard sounds awesome, that's what I grew with, remember I am OLD. Just tell us the prosses of mixing and cooking it.
How about this, what about dressing, do you have a good recipe for that?
Now, I guess we need to start a cooking thread. Or we could say that the SEC thread is now Superably Excellent Cooking. I know the spelling is not correct, but what the heck.

Well, I didn't appreciate your tone with me by asking me if I were chicken shit or whatever. I had done to deserve that.

Where is your wife? You need to have her warm up and call her out of the bullpen. Btw, I'm an excellent cook. I can cook southern, cajun South American, and french cuisine.

 

[cdbearde]

Well, I didn't appreciate your tone with me by asking me if I were chicken shit or whatever. I had done to deserve that.

Where is your wife? You need to have her warm up and call her out of the bullpen. Btw, I'm an excellent cook. I can cook southern, cajun South American, and french cuisine.

I did not mean to hurt your feelings young lady, but I am full crap and joke a lot, and my wonderful wife is bed, where your chicken shit butt should be. 🤣 Now that's where this old butt is going.
Merry Christmas, and good night!

 

[Kevin Bryan]

That sounds good, but it has to be great northern beans to be the best, and be cooked with a hammock, and you have to soak the dried beans in water over night to take the gas out. 😉

I've never tried cooking with a hammock but I doubt they have as much flavor as a ham hock.

 

[Demarcus Kidd-Miller]

Buttermilk
all purpose flour
corn meal (not self rising)
baking powder
lard
egg
honey
salt

Put some jalapeño in there wuss.

 

[della]

Put some jalapeño in there wuss.

Kids have an aversion to spicy. However, if I make some for you consider it done.

 

[Demarcus Kidd-Miller]

Kids have an aversion to spicy. However, if I make some for you consider it done.

 

[Blueheart32]

Cornbread is best served crumbled in a bowl and covered with milk

 

[cdbearde]

Cornbread is best served crumbled in a bowl and covered with milk

That was my grandfather, every night if he could. 😎

 

[della]

That was my grandfather, every night if he could. 😎

I'm cooking as I write this very moment.

 

[cdbearde]

I'm cooking as I write this very moment.

If you are cooking corn bread, my grandfather would appreciate it. God blees him, if Grandma did not have corn bread, he would grab white bread and milk. It was a nightly think with him. I was just a kid, he died before I grew up, just have the memories. I am in my 60's and really starting to understand things. 👍

 

[della]

If you are cooking corn bread, my grandfather would appreciate it. God blees him, if Grandma did not have corn bread, he would grab white bread and milk. It was a nightly think with him. I was just a kid, he died before I grew up, just have the memories. I am in my 60's and really starting to understand things. 👍

I created you your own cooking thread CD. WE can discuss things there.

 

[cdbearde]

I created you your own cooking thread CD. WE can discuss things there.

You are nuts!! Young lady that's funny as crap, my wife and me are laughing right now.
I am now heading to that thread. 🤣 🤣