Message me on here if you think you might make it by and I’ll make sure I’m there.I got a series in three weeks, in Cincy..........Winking
I have my grandfather’s recipe from 1898. I wonder how his would compare to yours? He used a lot of rye. I suppose he did that as it was easy to grow in the cool months.
There is no Blanton's in Bowling Green. There has been none for the last year. Liquor Barn told me they sell it all to Japan. I don't know if that is true or not but I love the stuff and I can't get it.
There is no Blanton's in Bowling Green. There has been none for the last year. Liquor Barn told me they sell it all to Japan. I don't know if that is true or not but I love the stuff and I can't get it.
Certainly will.Message me on here if you think you might make it by and I’ll make sure I’m there.
Well shit.........That explains why you are, who you are.I have my grandfather’s recipe from 1898.
He made 269 gallons of whisky a day up until Prohibition came along.