One chip challenge
- Thread starter UL_1986
- Start date
DePaul is eligible if you consider the NIT back in the 40s to be on the same level as the NCAA.
I don't think Louisville is eligible unless the NCAA took back more titles than I realize.
I don't think Louisville is eligible unless the NCAA took back more titles than I realize.
I would love to try. I think eating challenges can be fun as long as they aren't tide pods you know? Whats the name of the chip anyways?
Pacqui I think is the name. It’s gonna suck, and I’m gonna be shitting flames. Yolo.
Will check and see if they have them around here, and follow up after I burn my ass.
Step 3: Fight a cougar
He was, and I can make that joke now without feeling some type of way. 😂
I've never heard of this chip challenge. But I have eaten some pretty gnarly stuff in my day. I got some ghost peppers to grow last summer. Failed miserably this summer. We did all kinds of stuff with them. Burgers, tacos, cheese dip and tequila shots. They were super hot. Did a wing challenge in Foley a few years ago. Forget the name of the place. Something about a moose. But anyways, it was 3 wings and a piece of Texas toast. My ears were ringing and my eyes and nose were running profusely for over a half hour. I have had some stupid hot stuff before, can't imagine this chip challenge being worse than that, though.
That’s like saying Jim Boeheim doesn’t have over 1,000 wins
Damn. Yeah I’ve had a lot of the “hot ones” hot sauces. Da Bomb was ****ing unbearable. Idk though man, I’ve heard this one chip challenge is ****ing rough.
Valentina and Cholula are my go to’s.
We did the one chip challenge today, and it sucked majorly.
I like the green and chipotle tabasco. Reg is like thinking pace picante is good salsa.
Valentina is good. I also like Tapatio. I much prefer Mexican-style hot sauces to Louisiana (too much vinegar).
I used to take all comers on eating hot shit. I'm 100% done doing it. Ive got a hot sauce collection that is probably 25-30 deep---and I'll only cook with them now. I use to grow about 25-30 different peppers every summer. Now Ive become a lazy POS for 3 years running.
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I used to have a huge hot sauce collection. Ended up tossing most of them out though because I can't eat that much hot sauce and that shit doesn't keep forever, 2-3 years max. You'd think it would with all the salt and vinegar.
The one chip challenge is hotter and more miserable than literally any hot sauce out there aside from Carolina pepper extract. That shit ****ed my my GI.
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