Just Sayin'

[5thGenJayhawk]

 

[toonces11]

There are exceptions...searing your ribs on the gas grill before you smoke them for 8 hours is highly recommended.

 

[5thGenJayhawk]

There are exceptions...searing your ribs on the gas grill before you smoke them for 8 hours is highly recommended.

Not a fan, but respect your style my man.

 

[toonces11]

Not a fan, but respect your style my man.

After I pull off the membranes, I apply a heavy layer of sea salt and finely ground pepper. Get the gas going to about 600-700, and basically burn the rub on---so it has that crust. I smoke around 180-220. Im telling you, these ribs will give a 100 yr old man a meat boner.

But you cannot beat the flavor from charcoal and pellet grills.

 

[5thGenJayhawk]

After I pull off the membranes, I apply a heavy layer of sea salt and finely ground pepper. Get the gas going to about 600-700, and basically burn the rub on---so it has that crust. I smoke around 180-220. Im telling you, these ribs will give a 100 yr old man a meat boner.

But you cannot be the flavor from charcoal and pellet grills.