Cooking with board famous Epicurean cdbearde

[della]

CD will be sharing culinary tricks and secrets known by only a very select group of master chefs around the world.

Feel free to drop a recipe to be reviewed by one of the boards top Gastronomical critics in the modern age.

 

[Blueheart32]

Della,
I don’t know if you are really wanting people to post stuff here or if this thread is more of a joke, but I will post one. These are a little bit of work to make but they are excellent

 

[della]

Of course I do. I think we all like cool foods.

 

[Demarcus Kidd-Miller]

Literally the only thing I know how to make is to brown mild sausage in a skillet, cut up a block of regular Velveeta and a block of queso Velveeta, put it in a crock pot, add a can of rotel. It's a really easy dip to make but its so good.

 

[della]

Since CD is about to enter the thread I'll start off with a question everyone has wondered at some time in their life.

What is the ideal wetness for drinking water, Chef bearde?

 

[cdbearde]

Literally the only thing I know how to make is to brown mild sausage in a skillet, cut up a block of regular Velveeta and a block of queso Velveeta, put it in a crock pot, add a can of rotel. It's a really easy dip to make but its so good.

My wife makes something similar, this year I took the sausage and smoked it before she made it, and it went over great. I just wish @della understood the real meaning of smoking. But we all love her, no matter how smart she pretends to be. 🤣

 

[della]

My wife makes something similar, this year I took the sausage and smoked it before she made it, and it went over great. I just wish @della understood the real meaning of smoking. But we all love her, no matter how smart she pretends to be. 🤣

I think you need to scoot your ass from behind the keyboard and let your wife type. Mrs CD, what ingredients do you use in making your award winning cornbread?

 

[Rod Dangerfield]

 

[della]

Get out of here loser.

 

[cdbearde]

Since CD is about to enter the thread I'll start off with a question everyone has wondered at some time in their life.

What is the ideal wetness for drinking water, Chef bearde?

sparkling young lady. wake up please,
Milk can be more hydrating
than water because it contains lactose, protein, and fat, which slow down how fast fluid is emptied from the stomach.
Now kiss it young lady!!!!!🤣🤣

 

[cdbearde]

Della,
I don’t know if you are really wanting people to post stuff here or if this thread is more of a joke, but I will post one. These are a little bit of work to make but they are excellent

View embedded media

I can't stand bell peppers, makes me think of Della.🤣

 

[della]

sparkling young lady. wake up please,
Milk can be more hydrating
than water because it contains lactose, protein, and fat, which slow down how fast fluid is emptied from the stomach.
Now kiss it young lady!!!!!🤣🤣

That is not an answer.

 

[cdbearde]

I think you need to scoot your ass from behind the keyboard and let your wife type. Mrs CD, what ingredients do you use in making your award winning cornbre

That is not an answer.

It is because my wonderful wife told me it is!!!! Now that is a Fact.
Do you want to know about smoking, I can tell you every secret I have, including smoking cheese as long as you don't share it.

 

[della]

It is because my wonderful wife told me it is!!!! Now that is a Fact.
Do you want to know about smoking, I can tell you every secret I have, including smoking cheese as long as you don't share it.

By all means PitMaster, Bearde. Do tell. Start off with your equipment.