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The Lounge

Glenallachie 10 yo cask strength batch 5 please, and a Macanudo maduro
 
Glenallachie 10 yo cask strength batch 5 please, and a Macanudo maduro
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Redbreast aged 12 years please. Preferably with a single ice cube, but rocks if you don’t have it.
 
Glass of Blanton's gold label, neat, with a Deadwood fat bottom Betty cigar. Follow it up with some black label… or green… or red. Whateva!
 
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Stella Artois on tap please and a few of those bacon wrapped sausages that caught my eye.
 
Large order of charbroiled pork ribs, dry rub, and a Coke with pure sugar. If you don't have a Coke just bring me a sweet tea with some lemon; Hold the sides
 
Seems a perfect thread to ask.

Have you all ever dug a pit to roast a whole hog? We did this back in Kentucky and they do it here as well.

It usually ends up being a party.

Digging it up and feasting on it, after it baked in the ground for a few hrs.

If you haven't just say so and we won't think less of you.

Kind of like an outdoor lounge. Same dark liquor (plus more)
 
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Seems a perfect thread to ask.

Have you all ever dug a pit to roast a whole hog? We did this back in Kentucky and they do it here as well.

It usually ends up being a party.

Digging it up and feasting on it, after it baked in the ground for a few hrs.

If you haven't just say so and we won't think less of you.

Kind of like an outdoor lounge. Same dark liquor (plus more)
How did Bocephus say it? Got the pig in ground and the beer on ice and all my rowdy friends are coming over tonight. Something close, worked last night, just got home and don't feel like looking it up. :rolleyes:

Edit
Sounds like a great night though. 👍
 
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